About film
Famed chef Manu Feildel dreams of following Jules Verne's "Around the World in 80 Days" route through the lens of food. He challenges himself to circumnavigate the globe in 30 days on a $20,000 budget. With no free travel or handouts, he must wash dishes or busk to fund his journey. This is a thrilling culinary adventure from London to the USA, testing his limits.
